Vintage wine from the Bric Cenciurio winery

Imagine traveling to sun-fragrant Italy … and you reach paradise before you’ve even gotten to Geneva. You’ll discover the village of Barolo and the Bric Cenciurio winery hidden among the hills. Taste their ruby-red wines that smell like plums, and you’ll never want to go back.

The winery was founded by two brothers-in-law who joined their vineyards together in the 1990s. They harvest the grapes by hand in their vineyards, some of which date back to the 1940s, doing honest work with respect for nature. They use methods that have been handed down from generation to generation in Italy. More…

This is how Barolo, one of the world’s most prestigious wines, and one with a superb potential for maturation, is produced. Enjoy it yourself, and you’ll also want to add it to your archive.

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