Tasting from Saphir to rosé: 4 diverse types of Champagne

Genuine Champagnes are like the love of your life: you love them in all their forms.

White cuvée, rosé and vintage Champagnes from one grape variety. All of them are a divine experience that every Champagne lover won’t want to miss. And what about the famous Saphir!

Get to know all the forms of Champagne from the Champagne Bouché family winery. You’ll fall in love again and again.

100 years of outstanding Champagne

Great wines have been made by Champagne Bouché for centuries. To this day, members of the Bouché family oversee their production. These exceptional bottles were also produced under their supervision.

Discover Champagne Bouché’s flagship, the noble cuvée Saphir. And also its sparkling sisters: the fresh vintage 2009 Champagne, the charming rosé, and mature cuvée Reservée.

What can you expect in this wine tasting set

Champagne Bouché Cuvée Saphir – dry white wine

Cuvée Saphir Champagne is the treasure of the Bouché winery. A significant portion of it is represented by the Chardonnay variety (75 %), which is complemented by Pinot Noir (20 %) and Pinot Meunier (5 %). The finishing touch is provided by a dosage liqueur that matured for 18 months in oak barrels.

Saphir will enchant you with its distinctive yellow color and aroma of candied fruit, butter pastry, and honey. Its rich taste and full body with an aromatic finish ensure pleasure in your mouth.

Champagne Bouché Rosé – dry rosé wine

The charming and delicate rosé comprises Pinot Noir (50 %) and Chardonnay (40 %) accompanied by Pinot Meunier (10 %). You’ll be impressed by its less prominent acidity and more rounded impression, as well as the scent of red fruit and wild strawberries. Its pinkish color and fresh bubbles will please everyone who loves Champagnes with a clean taste and balanced structure.

Treat yourself to the seductive rosé as an aperitif or to go with dessert.

Champagne Bouché Cuvée Réservée – dry white wine

Réservée is used for Champagne wines that mature on yeast lees for at least 3 years. This one actually rested for more than 4 years, and it was rewarded with a rich taste. It’s made from a balanced ratio of Chardonnay (40 %), Pinot Noir (30 %), and Pinot Meunier (30 %).

You’ll be intrigued by its richly fruity, complex taste. Its golden yellow color will shine in the glass, and its balanced taste with hints of citrus and pralines will remain in your mouth for a long time.

The ideal wine for celebrating an important anniversary.

2009 Champagne Bouché Extra Brut Millesime Vintage

The archival Champagne Millesime Vintage 2009 pairs Pinot Noir (75 %) and Chardonnay (25 %) from French vineyards with exceptional terroir.

Members of the Bouché winemaking family personally supervised each stage of this dry Champagne wine’s production. Then they let the 2009 Millesime Vintage mature for 10 years on lees, with some of it aging in an oak cask.

The result is a rich golden color with a flood of bubbles. Your nose will be tickled by notes of butter, citrus fruits, and stewed fruit. The tastes of fruit compote will dance on your tongue, complemented by minerals and acidity in the finish.